Splenda vs. Sugar: Which is Healthier? - Fit Biscuits
Jan 28, 2017·Sucrose stimulates the dopamine receptors in our brains. This process creates a sense of pleasure. This is what gives us that satisfying feeling when we eat something sweet like cake, ice cream or soda. Because humans are naturally attracted to pleasurable situations, we keep coming back for more of that taste. This causes our addiction to sucrose.